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Asian Pork Chops

Serve with ,ashed potato, baked potato or a salad.


4 pork chops
1 T. lemon juice
1/2 c. soy sauce
3 garlic cloves, minced
1 tsp. ground ginger
Salt & pepper


In a small bowl, whisk together lemon juice, soy sauce, garlic, ginger, salt & pepper. Marinate pork chops in sauce for at least 30 minutes in the refrigerator. After pork chops have marinated, place in a large skillet over medium-high heat. Cook, covered, for 6-8 minutes on each side or until no longer pink in the middle.

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