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This recipe was sent to Kids News by Minie Sephton. Neither, she nor the kids, liked brussels sprouts but her husband loves them. She tried this recipe and says it wasn't bad at all, and now 3 out of 4 of them enjoy brussel sprouts.



2 (10 oz.) pkgs. frozen Brussels sprouts
2 slightly beaten eggs
1 1/2 c. soft bread crumbs (2 slices)
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. shredded cheddar cheese
2 tbsp. chopped onion
2 tbsp. butter, melted


Cook Brussels sprouts according to package directions; drain. Cut sprouts into fourths and set aside.
Combine eggs, half the crumbs, soup, cheese, onion, and dash pepper. Fold in sprouts.
Transfer to a 1 1/2-quart casserole. Combine remaining crumbs and butter; sprinkle atop sprouts. Bake uncovered in a 350 degree oven for 35 minutes. Makes 6-8 servings.


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