Apple Fritters with syrup 

These fritters are decadent and taste great washed down with a glass of milk!




1 cup sifted all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 1/2 teaspoons baking powder
1/3 cup milk
1 egg
1 cup finely chopped apple
1/2 cup confectioners' sugar, sifted


Sift together the flour, sugar, salt, and baking powder. Add milk and egg; beat until batter is smooth. Fold in chopped apple. Drop by teaspoonfuls into deep hot oil -- about 370° and at least 2 1/2 to 3 inches deep -- and fry for about 2 to 3 minutes, until nicely browned. Drain well on paper towels then roll in confectioners' sugar while still warm. Serve as is or warm, with syrup, if desired. Serve apple fritter recipe with syrup or sprinkle with powdered sugar or cinnamon sugar


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