Owl Smoors - yummy marshmellow smoors. And easy to make...

Ingredients

 

Sweet crackers or square biscuits
marshmellows
choc chips
yellow icing 
jelly bean or jelly babies for the beak

1. Cut a marshmellow in half and place both pieces on a large square cracker next to each other
Pop this in the microwave for a second or 2 to puff up the marshmellows.
When they are cool place a dollop of yellow icing (you can also use custard) in the centre of each marshmellow.
Top with a choc chip and use a jelly bean for the beak. 

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