Desserts
This is a nice alternative to the traditional trifle - Stunning for Easter!
Ingredients
1 large swiss roll / 6 minis
410gr tin fruit of your choice
4 -6 marshmallow Easter eggs cut (I use a scissors) into bite size pieces
250ml thick custard
125ml whipped cream
Mini choc eggs to decorate
Method
Slice swiss rolls and layer in glass dish. Put a layer of fruit, custard and chopped easter eggs. Alternate swiss roll, fruit etc.
Lastly pour your whipped cream over and decorate with mini choccie eggs.
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