Desserts
Orange Fluff
A cold, refreshing dessert which the kids will enjoy, there are loads of variations on this recipe. It's ideal for a hot summer evening. Instead of the rind and juice of orange, use 50ml of tinned fruit and use the correspondingly flavoured jelly powder.
1 small tin evaporated milk
1/2 pkt orange jelly
12,5ml sugar
125ml boiling water
grated rind and juice of 1/2 orange
To decorate
chopped nuts, cream, pieces of orange or orange fruit gums
Method
Chill evaporated milk in fridge overnight.
Dissolve jelly in boiling water then add the sugar, orange rind and juice. Stir well.
Beat evaporated milk till thick.
Add jelly mixture and beat again.
Pour into a glass dish and place in fridge to set.
Decorate with piped stars of cream, chopped nuts and orange slices.
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